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Individual Honeycomb Charlotte

Individual Honeycomb Charlotte
Product Code: 3ZDESINDHONCHA
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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.

 

Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.

 

We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.

 

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Rich sweet honeycomb with white and and dark chocolate truffle mousse and caramel curls.

Ingredients

Cream (Milk) (37%), Water, Dark Belgian Chocolate (14%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier:
Soya Lecithin; Natural Vanilla], White Belgian Chocolate (13%) [Sugar, Cocoa Butter, Whole Milk Powder,
Emulsifier: Soya Lecithin; Natural Vanilla], Chocolate Honeycombs (7%) [Sugar, Skimmed Milk Powder,
Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Vegetable Fat, Lactose (Milk), Whey
Powder (Milk), Milk Fat, Wheat Flour, Emulsifiers: Soya Lecithin, Sorbitan Tristearate; Raising Agents:
Sodium Carbonates, Potassium Carbonates, Calcium Phosphates; Glazing Agent: Pectin; Salt, Natural
Vanilla Extract], Chocolate Sponge [Wheat Flour, Sugar, Egg, Water, Glucose Powder, Invert Sugar,
Cocoa Powder, Humectant: Sorbitol, Propylene Glycol; Emulsifiers: Mono & Di-Glycerides of Fatty Acids,
Propane-1,2-Diol Esters of Fatty Acids; Milk Proteins, Pea Flour, Potato Starch, Raising Agent: Diphosphates,
Sodium Carbonates; Preservative: Calcium Propionate; Salt], Dark Chocolate Shavings [Sugar, Cocoa Mass,
Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin; Natural Vanilla], Sugar, Caramel Curls [Sugar,
Cocoa Butter, Whole Milk Powder, Cocoa Mass, Natural Flavour, Emulsifier: Soya Lecithin; Colour:
Paprika Extract; Vanilla], Beef Gelatine, Dried Egg White, Stabilisers: Carboxy Methyl Cellulose, Guar
Gum,Citric Acid; Cocoa Powder,

Pack Size

20 x individual desserts

Nutritional Information

Typical Values Typical Values per 100g
Energy 1538kJ/370kcal
Fat 26.3g
of which saturates 15.0g
Carbohydrate 28.5g
of which sugars 22.2g
Fibre 1.1g
Protein 4.8g
Salt 0.1g

 

Storage Instructions

Store Frozen -18c

To defrost, remove all packaging & refrigerate for 2-3 hours.
Once defrosted keep refrigerated and use within 4 days.
Do not re-freeze.