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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
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Somerset Camembert
A soft, ripened, unpressed cheese made from Cows Milk.
The cheese has a slught mushroom aroma with a clean creamy taste with a hint of tanginess
Ingredients
Cows Milk 88.709%, Skimmed Milk Concentrate 8.801%, Salt 1.3%, Starter Culture 1%, Coagulent 0.02%, Yeast Cultures 0.05%, Mould Culture 0.07%, Micrococcus Culture 0.05%.
Pack Size
Approx 220g
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 1211kJ/292kcal |
| Fat | 24g |
| of which saturates | 15.1g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 19g |
| Salt | 1.29g |
Storage Information
Store at 0°C-5°C at all times.
