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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
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Strathdon Blue
Vegetarian blue cheese manufactured using pasteurised cows milk. Strathdon blue has a firm texture (not crumbly) with a rich distinctive creamy flavour.
Ingredients
Whole Cows Milk, Mixed Mesophilic Culture, Penicillium Roqueforti, Mircobial Rennet, Salt, Calcium Chloride
Pack Size
Approx. 2.8kg
Storage Information
Keep between 0°C and 5°C
