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White Chocolate Irish Cream Cheesecake

Call to place an order White Chocolate Irish Cream Cheesecake
Product Code: 3ZDESCHEWHTCHO
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Chocolate crumb base with white chocolate and Irish Cream liqueur, finished in buttery caramel truffle.

Ingredients

Cream (Milk) (24%), Low Fat Soft Cheese (Milk) (14%), Water, Digestive Crumb [Wheat Flour, Palm
& Rapeseed Oil, Sugar, Wholemeal Flour (Wheat), Raising Agents: Sodium Carbonates, Ammonium
Carbonates, Tartaric Acid, Malic Acid; Partially Inverted Sugar Syrup, Salt, Dried Whey (Milk), Dried Malt
Extract], White Chocolate (11%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin;
Natural Vanilla], Sugar, Margarine [Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier:
Polyglycerol Esters of Fatty Acids, Colour: Annatto, Curcumin; Natural Flavour], Irish Cream Liqueur
(Milk) (2%), Whisky (2%), Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin,
Natural Vanilla], Cocoa Powder, Beef Gelatine, Caramel Curls [Sugar, Cocoa Butter, Whole Milk Powder,
Cocoa Mass, Natural Flavour, Emulsifier: Soya Lecithin; Colour: Paprika Extract, Vanilla], Chocolate Pencils
[Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin; Natural Vanilla], Stabilisers:
Carboxy Methyl Cellulose, Guar Gum, Citric Acid; Dried Egg White, Dried Glucose Syrup, Modified Potato
Starch, Egg Yolk Powder, Acidity Regulator: Diphosphates; Salt.

Pack Size

1 x 16 portion dessert

Nutritional Information

Typical Values Typical Values per 100g
Energy 1470kJ/353kcal
Fat 24.1g
of which saturates 13.0g
Carbohydrate 26.9g
of which sugars 20.2g
Fibre 0.7g
Protein 6.1g
Salt 0.6g

 

Storage Instructions

Store Frozen -18c

To defrost, remove all packaging & refrigerate for 12 hours.
Once defrosted keep refrigerated and use within 4 days.
Do not re-freeze.