In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
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Chocolate crumb base with white chocolate and Irish Cream liqueur, finished in buttery caramel truffle.
Cream (Milk) (24%), Low Fat Soft Cheese (Milk) (14%), Water, Digestive Crumb [Wheat Flour, Palm
& Rapeseed Oil, Sugar, Wholemeal Flour (Wheat), Raising Agents: Sodium Carbonates, Ammonium
Carbonates, Tartaric Acid, Malic Acid; Partially Inverted Sugar Syrup, Salt, Dried Whey (Milk), Dried Malt
Extract], White Chocolate (11%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin;
Natural Vanilla], Sugar, Margarine [Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt, Emulsifier:
Polyglycerol Esters of Fatty Acids, Colour: Annatto, Curcumin; Natural Flavour], Irish Cream Liqueur
(Milk) (2%), Whisky (2%), Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin,
Natural Vanilla], Cocoa Powder, Beef Gelatine, Caramel Curls [Sugar, Cocoa Butter, Whole Milk Powder,
Cocoa Mass, Natural Flavour, Emulsifier: Soya Lecithin; Colour: Paprika Extract, Vanilla], Chocolate Pencils
[Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin; Natural Vanilla], Stabilisers:
Carboxy Methyl Cellulose, Guar Gum, Citric Acid; Dried Egg White, Dried Glucose Syrup, Modified Potato
Starch, Egg Yolk Powder, Acidity Regulator: Diphosphates; Salt.
1 x 16 portion dessert
|Typical Values||Typical Values per 100g|
|of which saturates||13.0g|
|of which sugars||20.2g|