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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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White Satin Blanc - 28% Block Cocoa Barry
A Creamy White Chocolate Block.
Ingredients
Sugar 47.5%, Cocoa Butter 30.5%, Skimmed Milk Powder 17.5%, Anhydrous Milk Fat 4.0%, Emulsifier: Soya Lecithin <1%, Natural Vanilla Flavouring <1%.
Pack Size
2.5kg
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 2371kJ/567kcal |
| Fat | 34.8g |
| of which saturates | 20.9g |
| Carbohydrate | 56.9g |
| of which sugars | 56.6g |
| Fibre | 0g |
| Protein | 6.1g |
| Salt | 0.16g |
Storage Information
Store the product in a clean, dry (relative humidity max.70 %) and odourless environment.
Storage Temperature : 12 - 20 °C.
