Mini Canape Quiche with Ham, Mozzarella & Pesto

"Gourmande" as quiche with ham, mozzarella and pesto

Ingredients

• 50 Pidy Gourmet Mini-Gourmandes
• 25 baby mozzarella
• 150 gr julienne of dried ham
• 200 gr cream
• 1 egg
• some pesto
• pepper and salt

Preparation

• Divide the finely sliced ham over the Pidy Gourmet Mini-Gourmandes
• Cut the mozzarella balls in half and put some pesto on them
• Mix the cream and the egg with pepper and salt
• Spread the liquid over the filled Pidy Gourmet Mini-Gourmandes
• Bake in a pre-heated oven (180 °C) for +/- 8 minutes