Categories
See also...

Molecular Starter Kit

Molecular Starter Kit
Product Code: 4AMOLSTARTER
Availability: Call to place an order
Qty: Add to Cart

In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.

 

Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.

 

We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.

 

We provide product images, where possible, of the actual product on offer; though many of the images shown are of serving suggestions for products, or images for illustrative purposes

Molecular Starter Kit

Everything you need to enter the world of molecular gastronomy or an ideal christmas gift for the professional chef or culinary creative in your life!

The pack contains beautifully-illustrated and detailed recipes along with all the specialist ingredients you will need for the following dishes:

  • Caviar Pearls and larger liquid centered bubbles (using spherification and reverse spherification methods)
  • Cold and hot jellies
  • Rapid setting and heat-resistant jellies
  • Hot and cold foams that will last for hours without losing body or texture
  • Eye-catching suspension fluids for pre-desserts, cocktails, etc...

The pack contains the following products:

50g
Hyfoamer
50g
Sodium Alginate
50g
Calcium Chloride
50g
Calcium Lactate
50g
Gellan Gum
50g
Sugar Ester
50g
Xanthan Gum
4
Measuring Spoons
2
Syringes
1
Micro Scales
1
Full set of recipes