Fresh fish
A wide choice of fresh species, prepared to suit the needs of your kitchen.
Discover seafoodFishmongers at heart · Since 1960
Exceptional seafood.
And much more besides.
From our beginnings in Abergavenny in 1960 to today’s Cardiff operation, fresh fish and shellfish remain at the heart of our business. Expert preparation, British sourcing and a wider range of fine foods for professional kitchens.
Our speciality
Fish first. Always expertly handled.
From daily menu favourites to seasonal catches and specialist requests, our experienced fishmongers prepare seafood with the care and precision professional kitchens depend on.
Beyond seafood
Meat, game, poultry, charcuterie, cheeses and specialist ingredients, with many lines available to pre-order.
The wider rangeCraft · Knowledge · Continuity
Established in 1960. Still driven by the details.
Our Cardiff team combines over 100 years of management experience, with award-winning fish preparation, technical expertise and a long-standing commitment to service.
1960Our story begins
2×British Fishcraft Champion · Jonny Jenkins
40+Years with the business · Jackie Hobby
A straightforward approach
Good food. Good people.
There's no substitute for talking to someone who knows the products. From the day's fish order to a hard-to-find ingredient, our team offers real knowledge and a personal service.
Many of our specialist fine-food products can be sourced to order. Ask us what is available and what lead time to allow.
Talk to usWe proudly promote Welsh seafood where available, including Pembrokeshire oysters, Swansea cockles and laverbread. Our online Fish Shack also brings fresh fish and shellfish direct to the customer.
Explore The Fish Shack