Meat
Quality meat and specialist cuts for hospitality and catering kitchens.

Our products
Seafood is our speciality, but our knowledge and supplier network extend much further. We source for professional kitchens, with many specialist items available by pre-order.
Our core range
We offer a changing selection of fresh and frozen fish and shellfish, from familiar staples to seasonal and less common species. Our fish-preparation team can discuss suitable cuts, preparation and specification with you.
Ask about fresh whole fish, fillets and portions, crabs, lobsters, scallops, prawns and other shellfish — including Welsh specialities such as Pembrokeshire oysters, Swansea cockles and laverbread when available.
We champion Welsh seafood where possible, including Pembrokeshire crab, lobster and oysters, Swansea cockles (including those from Penclawdd), laverbread and seasonal Gower sea bass. We also source from major UK ports, with Shetland mussels, Scottish hake, Cornish species and cod and haddock from Grimsby.
Availability varies by catch, season and supply. Please enquire for current products.
Enquire about seafoodOur extended selection
A considered selection of products for chefs and caterers, including meat, poultry, game, charcuterie, cheese and specialist dry ingredients.
A number of lines are sourced to pre-order rather than held in daily stock, so please speak to our team about what you need and the lead time to allow.
Available to order
A wider supporting range for professional kitchens and discerning customers.
Quality meat and specialist cuts for hospitality and catering kitchens.
Everyday poultry and seasonal game for classic and contemporary menus.
Cured meats and carefully selected charcuterie for sharing boards, starters and more.
Welsh, British and continental cheeses, including interesting specialist options.
Distinctive pantry items and ingredients that help chefs bring a menu to life.
Tell us what you're trying to source. We'll discuss availability and lead times.
Contact our team with your requirements and we'll help you explore the options.
Make an enquiry