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Emmenthal - Block
French hard cheese full fat made from pasteurised cows milk
Ingredients
C..
Emmenthal Slices
French hard cheese full fat made from pasteurised cows milk.
A clean flav..
Epoisses
Washed in Marc de Bourgogne as it ages for six wseeks. Epoisse is very pungent with a ri..
Feta Cheese
Feta is a creamy white brine cured cheese from Greece.
Good for salad, pizza, pasta ..
Fontina Cheese
DOC and European DOP Cheese, manufactured exclusively in the region of Valle..
Fountains Gold Cheese
Ingredients
Pasteurised Milk 98.54%, Salt 1.3%, Vegetari..
Fourme D'Ambert
Legend says that Fourme d'Ambert was already made at the time of the Druids and t..
Gabriel Blue
A semi-soft blue veined ewe's milk cheese. A strong blue aroma accompanies a t..
Traditional Rind On Goats Cheese Log
Contains
Pasteurised Goats Milk 95%, Salt (contains E535 ..
This washed-rind, semi-soft cheese is pungent, savoury-tasting and has a slightly nutty aftertaste.
..
This washed-rind, semi-soft cheese is pungent, savoury-tasting and has a slightly nutty aftertaste.
..
Golden Cross
Raw Goats Milk soft cheese. Charcoal when matured.
Contains
Raw Goat..
One of the world's oldest blue-veined cheeses, from Italy
A crumbly and soft texture with nutty a..
Gouda
A mild and creamy flavoured cheese which is sliceable and sufficiently sturdy.
Ingredien..
Gruyère is a hard yellow cheese, named after the town of Gruyères in Switzerland
Gruyère is sweet b..