Salamis are a cured sausage containing air cured and fermented meat of any animal or bird, to which herbs and fat are added to the recipe.
Traditionally very popular in Southern Europe, because the salami's could be cut and stored for up to a month without refrigeration and provide a welcome meat ration to an otherwise meagre diet.
Out salamis are sourced from France, Spain, Italy, Germany, Hungary and also now from the UK
We've carefully selected the most popular to give you best value, along with something a little different - we hoep you enjoy them!
German Black Pepper Salami
Pork Meat, Sodium Nitrate Salt, Glucose Syrup, La..
Pork, rind, pork fat, salt, saccharose, flavours, spices; flavour enhanc..
Fermented dried salami, smoked over beechwood
Pork 65%, Pork Fat,..
Cured salami prepared with selected Italian pork meat which is finely ground. ..
A mixture of finely ground pork, salt, flavourings and spices.
Milano Salami - Mini
Pork, salt, sugars: dextrose, saccharose; flavourings and spi..
Milano Salami - Sliced
Pork, salt, sugars: dextrose, saccharose; flavourings and s..
Pork, salt, Milk Proteins, sugars: Lactose(Milk), dextrose..
Napoli Salami - Sliced
pork, salt, dextrose, spices, pepper, smoked flavour; acidi..
Pepperoni (Salsiccia Piccante)
Pork, salt, Milk Proteins, sugars: L..
Pork, salt, sugars: dextrose, saccharose; flavourings and spices; ..