See also...


Food Hygiene


Vin Sullivan Foods is committed to supplying high quality, wholesome food to all of our customers.

We were one of the first inland wholesalers to gain the 'Seafish Processors Award' and the first in the UK to hold all three Seafish Quality Awards at the same time. In addition, Vin Sullivan were the first company in Wales whose staff were awarded the City and Guilds Food Hygiene Certificate 7025 and were the first in the UK to receive five City and Guilds Fishmongers Certificates.

Salmon QualityWe have an extensive food safety and quality system in place and full HACCP. All staff are highly trained in food safety with food handlers and all supervisors trained to at least Levels 2 & 3 respectively.

Vin Sullivan Foods is licensed with our local authority with licence number TJ 006 FE, and hold a food hygiene rating of 5

Our food hygiene systems and factory processes are externally examined and audited by numerous external companies.

SAI Global

We currently hold the SAI Global accreditation for food safety systems, helping us to demonstrate our commitment to food safety and that the food we provide is of the highest standard.

In 2018 our General Manager became the first person in Wales to achieve Master Fishmonger status, awarded by the Fishmongers Company, and one of the first 10 in the UK.