Blackmore Vale multi award winning Dorset Clotted Cream, Produced since 1958
Blackmore Vale Buttermilk
A very low fat, fermented dairy product with a characteristic soured fl..
Milk fat rendered from butter to separate the milk solids and water from the but..
A French style thick, fresh cream. Slightly soured, giving a mild and pleasant tast..
Milk, Cream(Milk), Milk Solids, Lactic Culture, Corn Starc..
Liquid Egg Whites
Egg White,Pasteurised 100%
Liquid Egg Yolks
Egg Yolk, Pasteurised 100%
Liquid Whole Egg
Whole Egg Pasteurised 100%
Full Fat Cream Cheese, from Dorset - Blackmore Vale (23%)
A cream cheese with a rich smooth ..
Fresh cheese obtained by acid-thermic coagulation of milk cream.
Soured Cream (Set)
A smooth set solid product with a cream lactic flavour; no off flavour.
Authentic Strained Yoghurt produced from fresh pasteurized cow milk enriched with m..