See also...



Traditionally fishmongers were always game dealers and Vin Sullivans is no exception having been a major processor of game sourced locally and from the Border and Marches regions.

Fresh game is available in season (details of seasons can be found in our catalogue) with a full range of species cuts and preparations.

Frozen game is now available all year round including wild boar venison and hare.

Ever popular is our range of game medallions including 'Trios' which are 60g medallions - one each of hare, wild boar and venison - also available in this range of portion control but packed in 2 x 90g are; Venison, wild boar, pheasant, rabbit and hare. Easy to cook, very competitively priced and guaranteed tender and full of flavour.

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Oven Ready Young Grouse Very strong game flavour, with dark meat The first of our game birds -..
Wild Hare dressed - oven ready, dark gamey meat, can be a little dry and needs a slow cook to bri..
Hare Medallions With a lard surround Pack Size 2 x 90g ..
Wild Oven Ready Mallard The largest of our wild ducks - gamey, yet moist and as with any duck goe..
Wild Oven Ready Red Leg Partridge An English favourite, though these are red leg partridge, not t..
Wild Oven Ready Pheasant There is much more meat on a pheasant than a chicken of equal weight, du..
Pheasant Supremes Skinless & Boneless An easy way to cook pheasant - delicious poached in ..