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Rich sweet honeycomb with white and and dark chocolate truffle mousse and caramel curls.
Ingredients
Cream (Milk) (37%), Water, Dark Belgian Chocolate (14%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier:
Soya Lecithin; Natural Vanilla], White Belgian Chocolate (13%) [Sugar, Cocoa Butter, Whole Milk Powder,
Emulsifier: Soya Lecithin; Natural Vanilla], Chocolate Honeycombs (7%) [Sugar, Skimmed Milk Powder,
Cocoa Butter, Glucose Syrup, Barley Malt Extract, Cocoa Mass, Vegetable Fat, Lactose (Milk), Whey
Powder (Milk), Milk Fat, Wheat Flour, Emulsifiers: Soya Lecithin, Sorbitan Tristearate; Raising Agents:
Sodium Carbonates, Potassium Carbonates, Calcium Phosphates; Glazing Agent: Pectin; Salt, Natural
Vanilla Extract], Chocolate Sponge [Wheat Flour, Sugar, Egg, Water, Glucose Powder, Invert Sugar,
Cocoa Powder, Humectant: Sorbitol, Propylene Glycol; Emulsifiers: Mono & Di-Glycerides of Fatty Acids,
Propane-1,2-Diol Esters of Fatty Acids; Milk Proteins, Pea Flour, Potato Starch, Raising Agent: Diphosphates,
Sodium Carbonates; Preservative: Calcium Propionate; Salt], Dark Chocolate Shavings [Sugar, Cocoa Mass,
Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin; Natural Vanilla], Sugar, Caramel Curls [Sugar,
Cocoa Butter, Whole Milk Powder, Cocoa Mass, Natural Flavour, Emulsifier: Soya Lecithin; Colour:
Paprika Extract; Vanilla], Beef Gelatine, Dried Egg White, Stabilisers: Carboxy Methyl Cellulose, Guar
Gum,Citric Acid; Cocoa Powder,
Pack Size
20 x individual desserts
Nutritional Information
Typical Values | Typical Values per 100g |
Energy | 1538kJ/370kcal |
Fat | 26.3g |
of which saturates | 15.0g |
Carbohydrate | 28.5g |
of which sugars | 22.2g |
Fibre | 1.1g |
Protein | 4.8g |
Salt | 0.1g |
Storage Instructions
Store Frozen -18c
To defrost, remove all packaging & refrigerate for 2-3 hours.
Once defrosted keep refrigerated and use within 4 days.
Do not re-freeze.