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Salmon and Asparagus with Beurre Blanc
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Serves 4Prepare 20 minutesCook 25 minut...
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Methylcellulose: F50
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Spherification: Sodium Alginate (SA), Ca...
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Pectin Powder
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Natural apple pectin powder (HM – high m...
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Spicy Plaice
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This combination of spices brings out th...
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Dusted Whitebait with Mustard and Anchovy Sauce
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The mustard and anchovy sauce can either...
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