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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Fizz Powder
A sweet, sherbet blend, which releases carbon dioxide fizz-bubbles in contact with liquid or moisture on the tongue. The fizz is created by a reaction of (tartaric) acid + sodium hydrogen carbonate to form - salt + water + carbon dioxide.
Fizz powder can be blended with other flavours such as lime zest, lavender, green tea or even chilli for a sherbet dessert garnish or added to a liquid base (fruit coulis, cocktails etc.) to create effervescence. Fruit flavours can be highlighted by tossing selected fruits in fizz powder just before serving.
Ingredients
Sugar, sodium hydrogen carbonate, citric acid, tartaric acid, glucose.
Pack Size
500g
