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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
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Individual Tart Tatin
An upside-down apple tart in which the apples are caramelized in a caramel sauce.
Ingredients
Apple pie filling (59%) [Apples (94%) (contains Water, Acid: Citric acid, Anti-oxidant: Ascorbic acid), Sugar, Modified maize starch, Ground cinnamon], Pastry case [Wheat flour (contains: Calcium carbonate, Iron, Nicotinamide, Thiamin), Vegetable oil (Palm oil, Rapeseed oil), Margarine (Palm oil, Rapeseed oil, Water, Emulsifier (Mono- and di-glycerides of fatty acids)), Maize flour, Sugar, Water, Pasteurised liquid whole Egg, Salt, Preservative: Sodium Metabisulphite, Flour treatment agent: L-cysteine hydrochloride, Flavouring], Caramel sauce (13%) [Sugar, Butter (Milk)].
Pack Size
12 x individual desserts approx 180g each
each approx 90mm wide
Storage or Usage Instructions
For best results, remove all packaging whilst product is frozen, turn the tart upside-down on a serving plate and microwave for 1 min (800W – appliance may vary) or until piping hot and serve.
