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Cambozola - Blue Brie 2.2kg

Call to place an order Cambozola - Blue Brie 2.2kg
Product Code: 3CCHECAMBO
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Cambozola - German Blue Brie

Cambozola is a triple cream, brie-style blue cheese made from pasteurised cow’s milk in the German region of Allgäu.

The cheese is injected with same blue Penicillium roqueforti mold used to make Gorgonzola, Roquefort, and Stilton. However, it is neither pungent like Stilton, nor crumbly like Roquefort. The cheese, a cross between Camembert and Gorgonzola, is creamy, moist and rich like a Camembert with the sharpness of Gorgonzola. A soft-ripened cheese, the insides reveal pockets of blue veining and a unique exterior of grey mold. Its savory, nutty flavour with undertones of sweetness enhance the wonderful characteristics of the cheese. For a food connoisseur, the Cambozola is a great start into the world of Blue Cheeses. Taste it with fruits, honey or a Chardonnay.


Cows Milk, Cream (milk), Salt, Mircobio Rennet, Lactic Acid, Ripening Cultures.

Pack Size

Approx. 2.2kg

Nutritional Information 

Typical Values Typical Values per 100g
Energy 1759kJ/426kcal
Fat 41.1g
of which saturates 27g
Carbohydrate 0.5g
of which sugars -
Fibre -
Protein 13.5g
Salt -


Storage Information 

Keep between 2°C and 5°C at all times.