See also...


Call to place an order Roquefort
Product Code: 3CCHEROQUE
Availability: Call to place an order
Qty: Add to Basket

In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.


Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.


We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.


We provide product images, where possible, of the actual product on offer; though many of the images shown are of serving suggestions for products, or images for illustrative purposes


Millions of year ago, natural caves formed in the Combalou mountains near the French village of Roquefort-sur-Soulzon. These caves have been transformed to provide the perfect ripening conditions for Roquefort, a unique cheese made with whole, raw sheep milk.
Roquefort is known for a unique flavour which is why it is so popular. It begins as a somewhat mild flavour which turns sweet and smoky, eventually rounding out to a salty finish.


Whole Ewes Milk >98%, Salt 2%, Lactic Culture <0.1%, Microbial Rennet <0.1%, Penicillium Roqueforti <0.1%.

Pack Size

1.5k approx

Nutritional Information 

Typical Values Typical Values per 100g
Energy 1505kJ/360kcal
Fat 31g
of which saturates -
Carbohydrate trace
of which sugars -
Fibre 0g
Protein 18g
Salt 3.8g


Storage Information 

Keep at <5°C at all times.