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Carrot Hazelnut & Coriander Roast x 12

Call to place an order Carrot Hazelnut & Coriander Roast x 12
Product Code: 3ZSTACARCORI
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Individual vegetarian carrot, hazelnut and coriander loaf with sultanas

Ingredients

Carrots (28%),  Wholemeal Loaf with Seed Mix (28%)(Wholemeal Wheatflour, Water, Seed Mix [Linseed, Sunflower Seeds Pumpkin Seeds, Poppy Seed}, Yeast, Salt, Preservative: Calcium Propionate; Sorbic Acid, Emulsifiers: Mono- and Di-Acetyl Tartaric Esters of Mono and Di-Glycerides of Fatty Acids, Mono and Diglycerides of Fatty Acids, Soya Flour, Flour Treatment Agent: Ascorbic Acid), Fried Onions (Onions, Olive Oil, Salt, Acidity Regulator: Citric Acid), Pasteurised Whole Egg, Sultanas (5%), Hazelnuts (4%), Garlic Puree (Rehydrated Garlic, Preservative: Citric Acid), Vegetable Stock, (Water, Onion, Carrot Extract, Tomato, Celery Extract, Herb, Celery Seed Oil), Glucose Syrup, Salt, Maltodextrins, Yeast Extracts, Sugar, Vegetable Oil), Coriander

Pack Size

12 x individual portions approx 180g each

Storage or Usage Instructions

COOKING GUIDELINES: TO COOK FROM FROZEN

In a combination oven set on 10 % microwave  power and 180°C for 6 to 7 minutes

COOKING GUIDELINES: TO COOK FROM DEFROST

Cook in a conventional oven for 10 to 12 minutes at 180°C Time and temperatures may vary according to type of oven used. Ensure centre of the product reaches at least 72°C before serving