Salami

Salamis are a cured sausage containing air cured and fermented meat of any animal or bird, to which herbs and fat are added to the recipe.

Traditionally very popular in Southern Europe, because the salami's could be cut and stored for up to a month without refrigeration and provide a welcome meat ration to an otherwise meagre diet.

Out salamis are sourced from France, Spain, Italy, Germany, Hungary and also now from the UK

We've carefully selected the most popular to give you best value, along with something a little different - we hoep you enjoy them!