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Demi Glace Powder Thickened
Dehydrated and flavoured preparation for Thickened brown stock Demi Glace
Ingredients
Wheat flour, Potato Starch, Malotdextrins, Salt, Vegetables : tomato -onion-carrot -leek, Rapeseed oil, Colouring agent :
E150c, Flavours, Natural wine flavour, Yeast extract, Natural flavour, Acidifying agent : E330, Acidity regulator : E363, Beef meat
extract, Aromatic plants : thyme - laurel.
Pack Size
980g tub
Nutritional Information
Typical Values | Typical Values per 100g |
Energy | 1419kJ/336kcal |
Fat | 6.6g |
of which saturates | 0.6g |
Carbohydrate | 61.4g |
of which sugars | 15.5g |
Fibre | 0g |
Protein | 5.6g |
Salt | 12.7g |
Storage or Usage Information
For casserole and stew: 35 g for 1 litre of water
For a sauce: 70 g for 1 litre of water
The thickened brown stock demi glace can perfectly be rehydrated in boiling water and holds well in bain-marie. Ideal for cold binding, it is recommended for the preparation of sauces for red and white meat (Peppercorn, Bordelaise, Bercy), for the preparation of Sautés (Marengo, Bourguignon) and for braising vegetables.