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Brie De Meaux AOC
Named after the town of Meaux, in the region of Brie, located east of Paris.
The cheese covered with a bloomy rind, a result of Penicillium Candidum molds. As the cheese ages, the rind develops red or brown patches. When nearly half of the straw coloured pate is ripe and soft, it indicates Brie de Meaux is ready for consumption.
Brie has a milk and rich taste underlined by sweet and buttery flavours of mushrooms or truffles
Unpasteurised Cow's Milk 97.16%, Salt 1.8%, Ferments 1.02%, Rennet 0.02%.
Approx 3 kg
|Typical Values||Typical Values per 100g|
|of which saturates||4.8g|
|of which sugars||-|
Keep between 2°C and 8°C at all times.