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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Brie De Meaux AOC
Named after the town of Meaux, in the region of Brie, located east of Paris.
The cheese covered with a bloomy rind, a result of Penicillium Candidum molds. As the cheese ages, the rind develops red or brown patches. When nearly half of the straw coloured pate is ripe and soft, it indicates Brie de Meaux is ready for consumption.
Brie has a milk and rich taste underlined by sweet and buttery flavours of mushrooms or truffles
Ingredients
Unpasteurised Cow's Milk 97.16%, Salt 1.8%, Ferments 1.02%, Rennet 0.02%.
Pack Size
Approx 3 kg
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 1150kJ/277kcal |
| Fat | 20.46g |
| of which saturates | 4.8g |
| Carbohydrate | 2.4g |
| of which sugars | - |
| Fibre | 2g |
| Protein | 18.4g |
| Salt | - |
Storage Information
Keep between 2°C and 8°C at all times.
