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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Vitamin C Powder is great for baking, It is suitable for hand kneading and for use in bread machines. Simple to mix into dry bread mixture before liquid is added
Vitamin C is used to boost the action of yeast in bread making, by providing a slightly acidic environment in which yeast thrive. It also strengthens the dough and acts as a preservative
This vitamin C is suitable for all forms of bread-making, including vegan and gluten-free.
•A natural bread improver.
•Increases lift and volume to the loaf.
•Add to mixture and follow recipe instructions as normal.
•Gluten free.
•Also known as ascorbic acid.
500g tub
Ingredients
Vitamin C, in powder form
Storage Information
Store in cool, dry conditions in original, unopened containers. Securely reseal containers after opening.
