Categories
See also...

Filo Pastry 400g

Filo Pastry 400g
Product Code: 3ZPSYFILO
Availability: Call to place an order
Qty: Add to Cart

In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.

 

Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.

 

We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.

 

We provide product images, where possible, of the actual product on offer; though many of the images shown are of serving suggestions for products, or images for illustrative purposes

Theos Filo Pastry

Paper-thin translucent sheets of pastry commonly used in Greek, eastern European and Middle Eastern cuisines. Use several layers together to strengthen the delicate sheets.

Ingredients

Wheat Flour 66.3%, Water 29.3%, Maize Starch 3.1%, Sunflower Oil 0.8%, Salt 0.5%.

Pack Size

400g

Storage of Usage Information

Allow pastry to sit at room temperature for 2 hours before use. Never remove fillo from its plastic bag until ready to use. Remove just the amount of sheets necessary, and immediately cover with a plastic sheet or damp towel. Replace balance in original bag and seal tightly, either refrigerate or freeze. Frozen pastry should be placed in a refrigerator for 24 hours before use. Unused pastry should be used within 1 week.

Tags: Filo, Pastry