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Blackmore Vale Buttermilk
A very low fat, fermented dairy product with a characteristic soured flavour. Often used for making scones, muffins, pancakes and sour dough.
Cows Milk (Skimmed and Skimmed Solids) 97.88%, Milk Protein Concentrate 2.10%, Starter Culture 0.02%.
|Typical Values||Typical Values per 100g|
|of which saturates||0.1g|
|of which sugars||6.2g|
Store between 0°C and 5°C.