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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Cambozola - German Blue Brie
Cambozola is a triple cream, brie-style blue cheese made from pasteurised cow’s milk in the German region of Allgäu.
The cheese is injected with same blue Penicillium roqueforti mold used to make Gorgonzola, Roquefort, and Stilton. However, it is neither pungent like Stilton, nor crumbly like Roquefort. The cheese, a cross between Camembert and Gorgonzola, is creamy, moist and rich like a Camembert with the sharpness of Gorgonzola. A soft-ripened cheese, the insides reveal pockets of blue veining and a unique exterior of grey mold. Its savory, nutty flavour with undertones of sweetness enhance the wonderful characteristics of the cheese. For a food connoisseur, the Cambozola is a great start into the world of Blue Cheeses. Taste it with fruits, honey or a Chardonnay.
Ingredients
Cows Milk, Cream (milk), Salt, Mircobio Rennet, Lactic Acid, Ripening Cultures.
Pack Size
Approx. 2.2kg
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 1759kJ/426kcal |
| Fat | 41.1g |
| of which saturates | 27g |
| Carbohydrate | 0.5g |
| of which sugars | - |
| Fibre | - |
| Protein | 13.5g |
| Salt | - |
Storage Information
Keep between 2°C and 5°C at all times.
