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Mini Sausage Turnovers
Pastry (45%), Sausage & Apple Chutney Filling (52%), Glaze
Pastry contains Wheatflour, Margarine (Palm and Rapeseed Oil, Water, Salt), Water, Salt. Sausage and Apple Chutney Filling contains: Sausage (82%) (Pork, Water, Rusk(Wheat), Oats, Potato Starch, Salt, Pork Fat, Sodium Triphosphate (E451), Dextrose, Ground White Pepper, Yeast Extract, Flavouring Preparation (Spice and Herb Extracts), Apple Chutney (18%) (Apples (contains Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid), Malt Vinegar (from Barley, contains Colour: Malt Extract), Sugar, Sultanas (contains Palm Oil, Preservative: Sulphur Dioxide), Dried Onion, Dried Apple (contains Preservative: Sulphur Dioxide), Salt, Ground Ginger (contains Preservative: Sulphur Dioxide), Cayenne Pepper). Glaze contains: Water, Milk Proteins, Dextrose, Rapeseed Oil.
80 x 33g
Storage or Usage Information
Bake From Frozen. Place on a baking tray in a pre-heated oven, bake at 200c for 15-20 minutes until golden brown. For fan assissted ovens adjust cooking time accordingly.