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Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Smoked Salmon & Beetroot Grav Starter
A smoked salmon mousse containing cream cheese, cream and herbs with watercress, soft centre topped with salmon beetroot gravad lax.
Ingredients
Mayonnaise (Vegetable Oil, Water, Vinegar, Modified Starch, Sugar, Pasteurised Egg, Salt, Preservative: Potassium Sorbate, Stabilisers: Guar Gum, Xanthan Gum, Acidity Regulator: Acetic Acid), Water, Single Cream(Milk), Salmon Beetroot Gravad Lax (12%)( Salmon(Fish), Salt, Beetroot Powder, Dill, Sugar, Black Pepper), Cream Cheese (Skimmed Milk, Cream(Milk), Salt, Preservative: Potassium Sorbate, Lactic Acid Cultures), Smoked Salmon(7%) (Salmon(Fish), Sugar, Salt), Vegetable Oil, Lemon Juice(contains Preservative Sulphites), Béchamel Powder (Dry Milk Solids, Modified Potato Starch: Acetylated Distarch Phosphate, Palm Oil, Iodized Salt, Thickening Agent: Sodium Alginate, Spices), Olive Oil, Tomato Puree(Tomato, Salt), Gelatine, English Mustard (Mustard Flour, Sugar, Spirit Vinegar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Turmeric, Stabiliser: Xanthan Gum), Malt Vinegar ( Malt Vinegar, Colour: Caramel, Salt), Watercress, Dill, Parsley, Salt, Pepper,
Pack Size
12 x 100g
