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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
We provide product images, where possible, of the actual product on offer; though many of the images shown are of serving suggestions for products, or images for illustrative purposes
Smooth and rich smoked salmon pate with dill, lime juice and zest. Garnished with half a black olive.
Ingredients
Cream(Milk), Mayonnaise (Vegetable Oil, Water, Modified Starch, Sugar, Pasteurised Egg Yolk, Acidity Regulator: Acetic Acid, Mustard, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate), Water, Low Fat Soft Cheese(Milk) (Contains Preservative: Potassium Sorbate), Smoked Salmon (9%) (Salmon(Fish), Salt, Sugar, Natural Smoke), Béchamel Powder (Dry Milk Solids; Modified Potato Starch: Acetylated Di-Starch Phosphate; Non Hydrogenated Vegetable Fat (Palm); Salt; Thickening Agent: Sodium Alginate; Spices), Olive Oil, Beef Gelatine, Reconstituted Lemon Juice (Water, Lemon Juice, Preservative: Sulphites), Lime Juice ( Tomato Puree ( Tomato Salt), Black Olive (Olives, Salt, Acidity Regulators: Lactic Acid, Stabiliser: Ferrous Gluconate), Dill, Parsley, Salt, Pepper.
Pack Size
12 x 85g portions
Storage or Usage Instructions
To defrost remove all packaging and refrigerate for 12 hours. Once defrosted store at 3c.
