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Mini Canape Selection x 48 (Thaw & Serve)

Mini Canape Selection x 48 (Thaw & Serve)
Product Code: 3ZCANBRIE
Availability: Call to place an order
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Mini Canape Selection - Thaw & Serve

Ingredients

Tomato bread, cream of peas, and zucchini, marinated shrimp with curry, marinated tomato:
Tomato bread 25.3% (wheat flour, tomato puree 5%, colza oil, malted barley flour, yeast, wheat gluten, salt, onions, Provence herbes, chive, pepper), shrimp(Crustacean) 20%, zucchini mix 13.7% (grilled zucchinis 77%, sunflower oil, lemon juice made with concentrate, oilve oil, salt, garlic, acidity regulator : citric acid, basil), pea puree 13.7% (peas 68%, water), mayonnaise (colza oil, water, Dijon mustard (water, mustard seeds 35%, vinegar, salt, acidifier : citric acid, antioxydant : potassium disulfilte), egg yolk, alcohol vinegar, salt, saccharose, modified potato starch, thickeners : guar gum-xanthan gum), vegetable cream (water, non-hydrogenated vegetable fat, vegetable fibres, milk proteins, stabilizers : sorbitol syrup-soya lecithin-lactic acid esters of mono-and diglycerides of fatty acids), salt, falvours, colour : beta-carotene), tomato 2.9%, modified potato starch, olive oil, curry powder (spices (mustard), wheat flour, salt, vegetables), Provence herbs, natural garlic flavour.

Blinis, lemon cream, smoked salmon, spices:
Cheese (cheese 98.8% (skimmed milk, cream, buttermilk, milk proteins, lactic ferments), salt), blinis 33.1% (water, wheat flour, sunflower oil, poppy seeds 4%, lactose, milk, proteins, skimmed milk powder, lactoserum powder, egg, white egg, raising powders : diphosphate-sodium carbonates, salt, antioxidants : ascorbic acid-citric acid), smoked salmon(Fish) 22.1% (salmon Salmo salar, salt), vegetable cream (water, non-hydrogenated vegetable fat, vegetable fibres, milk proteins, stabilizers : sorbitol syrup-soya lecithin-lactic acid esters of mono-and diglycerides of fatty acids), salt, falvours, colour : beta-carotene), lemon juice from concentrate, mixed spices 0.7%, modified potato starch.

Multi grain bread, Provencal tomatoes, goat cheese and broccoli:
Multi grain bread 19.5% (wheat flour, cereal flour 18% (wheat, rye, barley, oat, corn), seed mix 6% (linen, millet, sesame), water, rye flour, colza oil, sugar, malted barley flour, yeast, salt, wheat gluten, emulsifier : mono-and diglycerides of fatty acids, antioxidant : ascorbique acid, enzymes), goat cheese 17.3% (goat cheese(Milk), water, salt), cheese (cheese 98.8% (skimmed milk, cream, buttermilk, milk proteins, lactic ferments), salt), tomato confit 14.5% (tomatoes (semi-dried tomatoes, tomato concentrate), sunflower oil, olive oil, salt, oregano, sugar, garlic, acidity regulator : citric acid), tomato puree, broccoli 12.2%, vegetable cream (water, non-hydrogenated vegetable fat, vegetable fibres, milk proteins, stabilizers : sorbitol syrup-soy lecithin-lactic acid esters of mono-and diglycerides of fatty acids), salt, falvours, colour : beta-carotene), modified potato starch, paprika.

Curry and ginger bread base, coconut and spinach cream with spices:
Cheese (cheese 98.8% (skimmed milk, cream, buttermilk, milk proteins, lactic ferments), salt),egg, wheat flour, semi-skimmed milk, emmental cheese(milk), sunflower oil, spinach 8.6%, coconut milk 3.6% (coconut milk 99.7%, stablizer : carboxy methyl cellulose sodium carboxy methyl cellulose, thickener : guar xanthane, emulsifier : polyoxyethylene sorbitan monosterearate polysorbate), vegetable cream (water, non-hydrogenated vegetable fat, vegetable fibres, milk proteins, stabilizers : sorbitolsyrup-soy lecithin-lactic acid esters of mono-and diglycerides of fatty acids), salt, falvours, colour : beta carotene), raising powder (potato starch, raising agents : diphosphates, sodium carbonate, ginger 0.9%, spices 0.6% (vegetables (pepper, onion), spices (sesame)), curry powder 0.5% (spices (mustard), wheat flour, salt, vegetables), salt, modified potato starch.

Whole wheat bread, guacamole, spicy marinated shrimp:
Black bread 28.6% (wheat flour, rye flour, malted barley flour, colza oil, yeast, salt, wheat gluten, sugar, emulsifier : mono and diglyceride of fatty acids, antioxidant : ascorbic acid, enzymes), cheese (cheese 98.8% (skimmed milk, cream, buttermilk, milk proteins, lactic ferments), salt), guacamole 26.7% (avocado 70%, water, red pepper, sugar, salt, onion, garlic, coriander, antioxidant : ascorbic acid, thickeners : sodium alginate-xanthan gum, acidifier : citric acid, pepper), shrimp(Crustacean) 10.8%, vegetable cream (water, non-hydrogenated vegetable fat, vegetable fibres, milk proteins, stabilizers : sorbitol syrup-soy lecithin-lactic acid esters of mono-and diglycerides of fatty acids), salt, falvours, colour : beta-carotene), tomato puree, olive oil, tomato confit (tomatoes (semi-dried tomatoes, tomato concentrate), sunflower oil, olive oil, salt, oregano, sugar, garlic, acidity regulator : citric acid), natural chili flavour, tobasco (vinegar, red pepper, salt), natural garlic flavour (salt, natural garlic extract), salt, modified potato starch.

Blinis, provencal tomatoes, feta cheese and basil:
Blinis 30.5% (water, wheat flour, sunflower oil, poppy seeds 4%, lactose, milk proteins, skimmed milk powder, lactoserum powder, egg,white egg, raising powders : diphosphates-sodium carbonate, salt, antioxidants : ascorbic acid-citric acid), tomato confit (tomatoes (semi-dried tomatoes, tomato concentrate), sunflower oil, olive oil, salt, oregano, sugar, garlic, acidityregulator : citric acid), tomato puree, feta cheese(milk)15.4%, basil 3.2%, tobasco (vinegar, red pepper, salt), modified potato starch.

Scandinavian crab canapés with lemon confit:
Nordic bread 34.3% (wheat flour, water, rye flour, sugar syrup, sugar, yeast, wheat gluten, non-hydorgenated vegetable oil (colza oil, palm oil, shea-tree oil, emulsifier : mono and diglycerides of fatty acids), bette fibres, salt, wheat flour, emulsifiers : mono and dyglycerides of fatty acids-esters of mono and diglycerides of fatty acids, raising agents : ammonium carbonat, flour treatment agent : ascorbic acid), crab flesh and leg(Crustacean), cheese (cheese 98.8% (skimmed milk, cream, buttermilk, milk proteins, lactic ferments), salt), vegetable cream (water, non-hydrogenated vegetable fat, vegetable fibres, milk proteins, stabilizers : sorbitol syrup-soy lecithin-lactic acid esters of mono-and diglycerides of fatty acids), salt, falvours, colour : beta carotene), mayonnaise(colza oil, water, Dijon mustard (water, mustard seeds 35%, vinegar, salt, acidifier : citric acid, antioxydant : potassium disulfilte), egg yolk, alcohol vinegar, salt, saccharose, modified potato starch, thickeners : guar gum-xanthan gum), chive, shallot, lemon zest confit 1.4% (lemon zest 69%, glucose/fructose syrup, sugar, acidifier : citric acid, antioxidant : ascorbic acid), modified potato starch, paprika, pepper.

Spinach bread base, horseradish cream, vanilla marinated bay scallop:
Cheese (cheese 98.8% (skimmed milk, cream, buttermilk, milk proteins, lactic ferments), salt), egg, wheat flour, semi-skimmed milk, scallop(mollusc) 10%, emmental cheese(milk), sunflower oil, horseradish 2.8% (horseradish seed, water; milk, sunflower oil, salt, modifier starch, acidifier : citric acid, thickener : xanthan gum, natural flavour, preservative : sodium disulfite), pepper (red pepper, water, acidifier : citric acid, salt), vegetable cream (water, non-hydrogenated vegetable fat, vegetable fibres, milk proteins, stabilizers : sorbitol syrup-soy lecithin-lactic acid esters of mono-and diglycerides of fatty acids), salt, falvours, colour : betacarotene), olive oil, salt, natural vanilla flavour 0.004%, vanilla 0.001%.

Pack Size

48 (8 types of canapes, 6 of each)