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Glamorgan Sausage - Veg - 24 x 80g

Glamorgan Sausage - Veg - 24 x 80g
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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.


Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.


We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.


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A delicious combination of chopped leeks, Caerphilly and mature cheddar cheese delicately flavoured with a hint of garlic and black pepper


Leeks (23%), Breadcrumbs (16%) (Wheat Flour, Salt, Yeast), Egg, Onion, Cheddar Cheese (9.5%) (milk), Caerphilly Cheese(Milk) (7.3%)
(contains: milk), Sunflower Oil, Medium Fat Hard Cheese(Milk) (contains Preservative E1105 (Lysozyme) (from egg)), Spring Onion, Salt, Garlic (0.7%), Mustard
Powder, Parsley, Black Pepper.

Pack Size

24 x 80g 

Storage or Usage Information

For best results Pre - heat deep fat fryer to 160°c remove sausage from packaging & deep fat fry for 5 - 6 mins or pre-heat deep fat fryer to 180°c - cook for 2 mins, remove
from fryer and finish off using 1800 watt microwave on full power for 45 seconds.

Suitable for Vegetarians