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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
We provide product images, where possible, of the actual product on offer; though many of the images shown are of serving suggestions for products, or images for illustrative purposes
Individual vegetarian parsnip, cranberry and chestnut loaf
Ingredients
Wholemeal Loaf with Seed Mix (28%)(Wholemeal Wheatflour, Water, Seed Mix [Linseed, Sunflower Seeds, Pumpkin Seeds, Poppy Seed}, Yeast, Salt, Preservative: Calcium Propionate; Sorbic Acid, Emulsifiers: Mono- and Di- Acetyl Tartaric Esters of Mono and Di-Glycerides of Fatty Acids, Mono and Diglycerides of Fatty Acids, Soya Flour, Flour Treatment Agent: Ascorbic Acid), Parsnip (25%), Fried Onions (Onion, Olive Oil, Salt), Chestnuts (7%) Wild Cranberries (6%), Pasteurised Whole Egg, Sunflower Seed Kernels, Cranberry Sauce (Liquid Sugar, Cranberries, Water, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Sodium Citrate, Calcium Citrate, Preservative: Potassium Sorbate), Garlic Puree (Rehydrated Garlic, Preservative: Citric Acid), Lemon Thyme. Rosemary, Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celery Extract, Herbs, Celery Seed Oil) Salt, Pepper.
Pack Size
12 x 160g portions
Storage or Usage Instructions
COOKING GUIDELINES: TO COOK FROM FROZEN
In a combination oven set on 10 % microwave power and 180°C for 6 to 7 minutes.
COOKING GUIDELINES: TO COOK FROM DEFROST Cook in a conventional oven for 10 to 12 minutes at 180°C Time and temperatures may vary according to type of oven used. Ensure centre of the product reaches at least 72°C before serving.
