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Deep Filled Leek & Gruyere Tart (15 x 100g)

Deep Filled Leek & Gruyere Tart (15 x 100g)
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A savoury cheese pastry tart filled with tomato confit, soft leeks and a Gruyere cheese sauce and finished with red onion  and Red Leicester Crumb


Cheese Tart (26%) (Wheatflour, Cheddar Cheese(Milk), Cake Margarine [Vegetable Oils, Water, Salt, Natural Flavouring], Salt, Black Pepper),Leeks (16%), Water, Fried Onions (Onions, Olive Oil, Salt, Acidity Regulator: Citric Acid), Single Cream(Milk), Sun Blush Tomatade (Tomatoes, Vegetable Oil, Olive Oil, Salt, Oregano, Sugar, Garlic Puree, Acidity Regulator: Citric Acid), Red Onion  (6%), Béchamel Powder(Dry Milk Solids; Modified Potato Starch: Acetylated Di-Starch Phosphate; Non Hydrogenated Vegetable Fat (Palm); Fat (Palm); Salt; Thickening Agent: Sodium Alginate; Spices), Gruyere Cheese(2%), Mature Cheddar Cheese ( Milk, Salt, Anti-Caking Agent: Potato Starch,  Vegetarian Rennet, Rusk (Wheatflour, Salt, Raising Agent; Ammonium Bicarbonate), Pomace Olive Oil, Red Leicester Cheese(Pasteurised Milk, Salt, Vegetarian Approved Rennet, Starter Culture, Colour : Annatto) Vegetable Stock Powder (Water,  Onion, Carrot Extract, Tomato, Celery Extract, Herbs, Celery Seed Oil), Glucose Syrup, Maltodextrins, Yeast, Extract, Sugar, Vegetable Oil), Garlic Puree (Rehydrated Garlic, Acidity Regulator: Citric Acid), English Mustard, (Water, Mustard Flour, Sugar, Salt, Wheatflour, Acidity Regulator: Citric Acid, Vegetable Oil, Ground Tumeric, Stabiliser: Xanthan Gum, Flavouring, Colour: Lutein, Anti-oxidant: Ascorbic Acid), Salt, Pepper, Chives, Mixed Herbs.

Pack Size

15 x 100g portions

Storage or Usage Instructions

Cook from frozen: - in a combination oven set at 180°C 10% microwave power for about 8 minutes. Times and temperatures may vary depending on type and power of oven used.