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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
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A mixture of white and brown crab meat with lime juice and zest topped with a butter and olive oil glaze
Ingredients
Salted Butter (Milk) (45%), White Crab Meat (Crustacean) (31%), Margarine (Vegetable Oil, Vegetable Fat, Water, Salt, Emulsifiers: Mono and Di-Glycerides of Fatty Acid: Soya Lecithin, Flavourings, Colours: Annatto; Curcumin) Brown Crab Meat(Crustacean) (10%), (Brown Crab Meat , Rusk[Wheat flour, Water, Yeast , Salt]), Cooked Prawns (Prawns(Crustacean), Salt, Water), Olive Pomace Oil (3%), Lime Zest and Juice.
Pack Size
12 x 65g min
Storage or Usage Instructions
To defrost remove all packaging and refrigerate for 12 hours. Once defrosted store at 3ºC. Shelf life after defrosting 48 hours
