In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.
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Blue Cheese & Williams Pear Cheesecake
Low Fat Cream Cheese(27%)(Skimmed Milk, Cream(Milk), Salt, Preservative: Potassium Sorbate, Lactic Acid Cultures) Eggs, Full Fat Cream Cheese(12%)(Skimmed Milk, Cream(Milk), Salt, Preservative: Potassium Sorbate, Lactic Acid Cultures, Williams Pear( 8%)( Pears, Water, Sugar, Acidity Corrector: Citric Acid), Bread Rusk (Wheatflour, Water, Salt, Yeast), Single Cream(Milk), Red Leicester Cheese(2%)(contains Salt, Potato Starch, Colour: Annatto), Béchamel Powder(Dry Milk Solids, Modified Potato Starch: Acetylated Distarch Phosphate, Palm Oil, Iodized Salt, Thickening Agent: Sodium Alginate, Spices), Stilton Cheese (2%), Roqueforte Cheese (2%), Pomace Olive Oil, Mature Cheddar Cheese, Cheese Stock Powder [( Water, Cheese ), Salt, Yeast Extract],Butter, Salt, Pepper, Chives, Mixed Herbs
12 individual starters approx 80g
Storage or Usage Information
To serve warm :- First defrost by removing all packaging and refrigerate for 12 hours. Then warm in an oven at 180 °C for 5 minutes.