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Duck, Port & Mushroom Pudding 200g x 12

Duck, Port & Mushroom Pudding 200g x 12
Product Code: 3ZSTAPUDUCK
Availability: Call to place an order
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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.


Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.


We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.


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Tender pieces of duck, wild mushroom and port encased in a crispy bread crust with rich port sauce


Duck (22%), Bread (20%) Wheat Flour, Water, Yeast, Salt, Vinegar, Vegetable Oil, Soya Flour, Emulsifier ( Mono- and Water, Di Acetyltartaric Acid Esters of Mono and Di-Glycerides of Fatty Acids, Preservative Calcium Propionate, Flour Treatment Agent ( Ascorbic Acid) Duck Stock [Duck, Red Grape Juice, Onion Stock Powder (Water, Onions, Glucose Syrup, Salt, Natural Flavouring, Sugar, Yeast Extract, Maltodextrins, Vegetable Oil), Vegetable Ghee ( Vegetable Oils, Flavour, Colour Beta Carotene), Fried Onions (Onions, Olive Oil, Salt, Acidity Regulator: Citric Acid), Sausage Meat(6%) (British Pork, Water, Rusk [Wheatflour, Salt, Raising Agent; Ammonium Hydrogen Carbonate,), Seasoning (Salt, Rusk, Herbs, Stabilisers; Tetrasodium Diphosphate, Disodium Diphosphate, Pepper, Preservative; Sodium Metabisulphite, Spice Extract,  Antioxidant: Citric Acid]),  Black Fungi (4%)(contains Sulphites), Cooking Port(2%)(Fortified Wine, Port, Preservatives: Sulphur Dioxide, Benzoic Acid),Olive Pomace Oil, Demi Glace (Water, Beef Stock, Beef Fat, Beef Extract, Tomato, Onion, Carrot Extract, Celery Extract, Herb), Modified Tapioca Starch, Wheat Flour, Salt, Flavourings (contain Egg), Yeast Extracts, Maltodextrin, Sugar, Colour (Caramel), Vegetable Oil), Garlic Puree ( Rehydrated Garlic, Preservative Citric Acid), Sugar, Pepper, Chicken Stock (Water, Chicken Extract), Flavouring (contains Egg), Glucose Syrup, Salt, Yeast Extract, Vegetable Oil), Orange Zest, Salt, Gravy Browning (Colour: Ammonia Caramel, Salt, Water), Bay Leaf.  

Pack Size

12 x 200g plus port sauce pot

Storage or Usage Instructions

Decant whilst frozen, removing the foil, place on a microwavable dish, microwave for 2 minutes on full power. Then oven bake for 5 to 6 minutes to crisp up the bread. Microwave the separate sauce  pot for 30 seconds on full power Check the temperature of the sauce and pudding, ensure the core temperature at the centre of the product is at least 72 °C before serving Ensure product is piping hot before serving