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Tender pieces of pork in a barbeque sauce with apple sauce encased in crispy bread crust. With a separate pot of barbeque sauce
Ingredients
Pork Shoulder (21%), Bread (19%) (Wheat Flour, Water, Yeast, Salt, Vinegar, Vegetable Oil, Soya Flour, Emulsifier [Mono-Di Acetyltartaric, Acid Esters of Monoglycerides, Preservative Calcium Propionate, Flour Treatment Agent: Ascorbic Acid]), Apple Sauce (9%)(Apples, Water, Sugar, Dextrose, Wheat Starch, Preservatives: Potassium Sorbate; Sodium Metabisulphite), Fried Onions (9%) (Onions, Olive Oil, Salt, Preservative: Citric Acid), Barbecue Sauce (Water, Sugar, Concentrated Tomato Paste, Spirit Vinegar, Barley Malt Vinegar, Thickening Agent: Modified Maize Starch, Concentrated Lemon Juice, Salt, Flavouring (Smoke Flavouring), Barley Malt Extract, Preservative: Potassium Sorbate, Garlic Powder, Onion Powder, Vegetable Ghee, Light Brown Sugar, Tomato Ketchup ( Water, Tomato Paste, Glucose- Fructose Syrup, Spirit Vinegar, Sugar,Salt, Modified Maize Starch, Acidity egulator: Citric Acid, Preservative: Potassium Sorbate, Flavouring), Dark Brown Sugar, Olive Pomace Oil, Salt, Paprika, Honey, Garlic Puree (Rehydrated Garlic, Preservative: Citric Acid), English Mustard (Water, Mustard Seed, Sugar, Salt, Mustard Bran, Turmeric, Citric Acid, Preservative Potassium Sorbate, Stabiliser: Xanthan Gum), Powdered Onion Stock[Onion Stock (Water, Onion), Glucose Syrup, Salt, Natural Flavouring, Sugar, Yeast Extract, Maltodextrins, Vegetable Oil], White Pepper, Worcestershire Sauce (Malt Vinegar(from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Vinegar (Wine Vinegar, Concentrated Grape Musk, Colour: Ammonia Sulphite Caramel, Preservative: Potassium Sorbate. Tamerind Extract, Onions, Garlic, Spice, Flavouring), Soy Sauce[Water, Salt, Soya Bean, Sugar, Wheat Flour), Cinnamon, Ginger, Nutmeg, Balsamic Vinegar, Concentrated Grape Musk, Colour: Ammonia Sulphite Caramel, Preservative: Potassium Sorbate).
Pack Size
12 x 200g plus a pot of barbeque sauce
Storage or Usage Instructions
Decant whilst frozen, removing the foil, place on a microwavable dish, microwave for 2 minutes on full power. then, oven bake for 5 to 6 minutes to crisp up the bread. Microwave the separate sauce pot for 30 seconds on full power Check the temperature of the sauce and pudding, ensure the core temperature at the centre of the product is at least 75 °C before serving
