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Pork Plum And Brandy Pate
Pork liver, onions and herbs in a firm pate topped with plum cap and brandy glaze
Ingredients
Pork Liver (18%), Pork Fat, Fried Onions (Onions, Olive Oil, Salt, Acidity Regulator: Citric Acid), Plum (11%)(Plums, Apple Juice), Single Cream(milk), Strawberry Glaze (Glucose Syrup, Sugar, Water, Strawberry Puree, Gelling Agents: Pectin, Carrageenan; Acidifier: Citric Acid, Acidity Correctors: Sodium Citrate, Tricalcium Phosphate; Colour: Concentrated Elder Juice; Strawberry Identical Natural Flavour, Preservative: Potassium Sorbate), Water, Diced Prunes (5%), Parsley, Garlic Puree (Garlic, Preservative: Citric Acid), Gelatine, Plum Juice, Ham Stock [(Water, Ham, Ham Fat), Flavouring( contains Soya), Salt, Vegetable Oil] Nutmeg, Brandy (contains Sulphites), Curing Salts (Salt, Acidity Regulator: Sodium Carbonate, Preservative: Sodium Nitrite, Antioxidant: Sodium L Ascorbate),White Pepper.
Pack Size
12 x 85g