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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Prosciutto Di Parma (PDO) - Sliced
Four ingredients are essential to the production of Parma Ham: Italian pigs, salt, air and time. Unlike many other hams, Parma Ham is an all-natural ham; additives such as colourings, nitrites and nitrates are prohibited by the strict rules of the Consorzio.
By law Prosciutto di Parma can only be made in the hills around Parma; the unique conditions of the Parma region have made it possible to produce the highest quality hams.
All Parma Ham authorized producers must be located within the geographical boundaries of the Parma production area, 5 km south of the via Emilia, limited to the east by the river Enza and on the west by the river Stirone, and up to an altitude of 900m.
Hams produced in the same region but not meeting the requirements set by the Consorzio cannot be branded with the official certification mark – the Parma Crown – and are not authorized to bear the name Parma, even if they originate from the Parma area.
Ingredients
Pork Leg, Salt
Pack Size
80g Sliced
