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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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One of Spain’s best known cheeses, made from ewe’s milk. It originated in La Mancha but is now made all over the country. It has a deep yellow rind and creamy white interior. It’s firm to the touch with a buttery nutty taste that’s slightly sour. It’s a good grating cheese that melts well.
Matured cheese made of pasteurized Manchegas ewes milk with PDO certificate.
Ingredients
Ewes Milk, Salt, Cheese Cultures, Rennet, Calcium Chloride, Lisozym.
Pack Size
3.2kg
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 1788kJ/428kcal |
| Fat | 35.7g |
| of which saturates | - |
| Carbohydrate | - |
| of which sugars | - |
| Fibre | - |
| Protein | 25g |
| Salt | 1.7g |
Storage Information
