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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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Isle Of Mull is a traditional mature Cheddar type cheese made with raw cow's milk
100% Produced on a family farm of the West Coast of Scotland. Using the local natural resources, Wind and rain for the electricity and the local managed forests for heat while the cows also get the draff, a by-product from the local distillery.
Exciting, lingering, Fruity Flavours sometimes with an almost alcoholic tang.
Ingredients
Raw Cows Milk 98.5%, Traditional Animal Rennet, Pure Salt 1.5-2%, Starter Culture
Pack Size
per KG
Nutritional Information
| Typical Values | Typical Values per 100g |
| Energy | 1950kJ/470kcal |
| Fat | 40.5g |
| of which saturates | - |
| Carbohydrate | 1.5g |
| of which sugars | 0.2g |
| Fibre | 0g |
| Protein | 25.5g |
| Salt | 1.7g |
Storage Information
