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Pont Gar Blue
A blue veined cheese with a sweet aroma.
Ingredients
Pasteurised Milk, Cream (milk), Vegetarian Rennet, Salt, Starter Culture, Penicillium Roqueforti, White Mould Culture.
Pack Size
Approx. 1.4kg
Nutritional Information
Typical Values | Typical Values per 100g |
Energy | 1422kJ/343kcal |
Fat | 29.1g |
of which saturates | 18.2g |
Carbohydrate | traces |
of which sugars | traces |
Fibre | 0g |
Protein | 20.3g |
Salt | 2g |
Storage Information
Keep between 2°C and 5°C at all times.