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Honey roast ham hock, split pea and mustard in a crispy bread crust with a rich sauce
Bread (32%)(Wheat Flour, Water, Yeast, Salt, Vinegar, Vegetable Oil, Soya Flour, Emulsifier [Mono- Di Acetyltartaric Acid Esters of Mono-glycerides, Preservative Calcium Propionate, Flour Treatment Agent: Ascorbic Acid]), Cooked Ham Hock(16%)( Ham Hock[Pork, Salt, Preservatives Potassium Nitrate; Sodium Nitrate], Honey, Parsley, Black Peppercorns, Bay Leaves), Water, Fried Onions, (Onions, Olive Oil, Salt, Acidity Regulator: Citric Acid), Cooked Leeks, Minced Ham (Pork, Water, Salt, Sugar, Dextrose, Stabilisers: Triphosphates; Diphosphates; Polyphosphates, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite), Vegetable Ghee (Vegetable Oils, Flavour, Colour Beta Carotene), Savoury Gravy Powder ( Vegetable Stock [Water, Onion, Tomato, Celeriac, Carrot Extract Herb), Modified Tapioca Starch, Flavourings, Salt, Sugar, Yeast Extract, Glucose Syrup, Colour: Caramel, Vegetable Oil, Maltodextrins), Yellow Split Peas (3%), Ham Stock([Water, Ham, Ham Fat], Flavourings[contains Soya), Salt, Vegetable Oil), Demi Glace (Water, Beef Stock, Beef Fat, Beef Extract, Tomato, Onion, Carrot Extract, Celery Extract, Herb), Modified Tapioca Starch Wheat Flour, Salt, Flavourings (contain Egg), Yeast Extracts, Maltodextrin, Sugar, Colour (Caramel), Vegetable Oil) Grain Mustard (Mustard Seeds, Water, Spirit Vinegar, Sugar, Salt, Natural Flavouring, Stabiliser: Xanthan Gum, Preservative: PotassiumSorbate), Olive Pomace Oil, Red Currant Jelly (Glucose Syrup, Redcurrant Juice, Sugar Syrup, Gelling Agent: Pectin, Elderberry Concentrate, Acidity Regulator : Sodium Citrate), English Mustard (Mustard Flour, Sugar, Spirit Vinegar, Fortified WheatFlour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Turmeric, Stabiliser: Xanthan Gum), Parsley.
12 x 200g plus a pot of sauce
Storage or Usage Instructions
Decant whilst frozen, removing the foil, place on a microwavable dish, microwave for 2 minutes on full power. Then oven bake for 5 to 6 minutes to crisp up the bread. Microwave the separate sauce pot for 30 seconds on full power Check the temperature of the sauce and pudding, ensure the core temperature at the centre of the product is at least 72 °C before serving Ensure product is piping hot before serving