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Individual Chocolate & Caramel Souffle x 12

Individual Chocolate & Caramel Souffle x 12
Product Code: 3ZDESINDCHOSOUF
Availability: Call to place an order
Qty: Add to Cart

In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.

 

Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.

 

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Soft centre flavoured with Irish cream liqueur and topped with Belgian chocolate truffle.

Ingredients

Cream (Milk) (36%), Dark Chocolate (16%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya
Lecithin; Natural Vanilla], Water, Caramel Sauce (10%) [Sweetened Skimmed Condensed Milk, Glucose,
Caramelised Sugar Syrup, Sugar, Butter (Milk), Modified Maize Starch, Salt, Natural Flavour], Chocolate Truffle
[Sugar, Cocoa Mass, Cocoa Butter, Butter (Milk), Dried Whole Milk, Vegetable Oil, Glucose Syrup, Fat Reduced
Cocoa Powder, Humectant: Sorbitol; Cocoa Powder, Emulsifier: Soya Lecithin; Salt, Flavourings, Invertase],
Chocolate Sponge [Water, Sugar, Wheat Flour, Dried Egg, Cocoa Powder,  Emulsifier: Mono & Di-Glycerides
of Fatty Acids, Propane-1, 2-diol  Esters of Fatty Acids; Raising Agents: Sodium Carbonate, Sodium Aluminium
Phosphate; Skimmed Milk Powder, Egg White Powder, Salt, Colour: Beta-Carotene; Stabiliser: Carboxy Methyl
Cellulose; Flavour], Sugar, Irish Cream Liqueur (Milk) (3%), Whisky, Dried Glucose Syrup, Beef Gelatine, Modified
Potato Starch, Egg Yolk Powder, Acidity Regulator: Diphosphates; Salt, Cocoa Powder.

Pack Size

12 x individual desserts

Nutritional Information

Typical Values Typical Values per 100g
Energy 1430kJ/344kcal
Fat 23.7g
of which saturates 14.9g
Carbohydrate 28.3g
of which sugars 24.1g
Fibre 1.1g
Protein 3.5g
Salt 0.2g

 

Storage Instructions

Store Frozen -18c

To defrost, remove all packaging & refrigerate for 2-3 hours.
Once defrosted keep refrigerated and use within 24 hours.
Do not re-freeze.