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Arborio Risotto Rice
This is one of the most common types of rice in Italy thanks to the quality of its shape and substance. The rice kernels are well shaped and plump. As for its substance, thanks to its large size the heat penetrates the outermost layer of the kernel during cooking while leaving its distinctive starchy centre with a firm texture. The high level of starch in this rice makes it particularly suited for creamy risottos. It can also be used in timbale recipes.
Contains
Arborio Rice 100%
Pack Size
1kg
Nutritional Information
Typical Values | Typical Values per 100g |
Energy | 1456kJ/348kcal |
Fat | 0.5g |
of which saturates | 0.2g |
Carbohydrate | 79g |
of which sugars | 0.2g |
Fibre | 1.1g |
Protein | 6.5g |
Salt | 0.01g |
Storage Information
Store cool and dry away from direct sunlight.