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Fondant 1kg

Fondant 1kg
Product Code: 4ASUGFONDANT
Availability: Call to place an order
Qty: Add to Cart

In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.

 

Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.

 

We continually update the information as provided to us by our suppliers, but as product data can change regularly, you should check for updates and refer to the packaging at all times. As we are not manufacturers we do not give any warranty as to product information received from product manufacturers or suppliers. Product brands may change from time to time depending upon availability, and we will endeavour to update the information to reflect those changes, but please confirm when ordering.

 

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White Fondant Patissier

Heat the fondant at 33-36 degrees, add an amount of water to gain the required texture. Add flavourings and colourings as required

Ingredients

Sugar, Glucose Syrup, Water.

Pack Size

1kg tub

Nutritional Information 

Typical Values Typical Values %
Energy 1471.36kJ/352kcal
Fat <0.1%
of which saturates <0.1%
Carbohydrate 88.1%
of which sugars 81.3%
Fibre <0.1%
Protein <0.1%
Salt <0.1%

 

Storage Information 

Store in a cool dry area.

Tags: Fondant, Paste