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In line with Food Information Regulations 2013 allergens are now highlighted in Bold within product ingredient information and nutritional information will be soon be added alongside.
Please note that Vin Sullivan Foods Ltd aim to provide you with as much information about all of our products as possible, including information on ingredients, allergens, nutrition, sizing, usage and storage of our products.
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A handmade toffee & caramel gateau finished with a caramel glaze garnished with Italian amaretti bisuits
Ingredients
Cream (milk), Toffee Sponge (31%) [Sugar, Wheat Flour, Whole Egg, Palm & Rapeseed Oil, Water,
Toffee [Glucose Syrup, Sugar, Full Cream Condensed Milk, Palm Kernel Oil, Salted Butter (Milk),
Flavouring], Whey Powder (Milk), Modified Potato Starch, Emulsifiers: Mono & Di-glycerides of Fatty
Acids, Lactic Acid Esters of Mono & Di-glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Raising
Agents: Sodium Carbonate, Sodium Aluminium Phosphate; Salt, Stabiliser: Carboxy Methyl Cellulose,
Guar Gum; Colour: Ammonia Caramel; Flavour], Water, Sugar, Caramel Flavour [Water, Sugar, Glucose],
Caramel Glaze [Water, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin; Colour: Sulphite Ammonia
Caramel, Beta Carotene; Acidity Regulator: Tartaric Acid; Flavouring, Preservative: Potassium Sorbate],
Amaretti Biscuits (5%) [Sugar, Apricot Kernels, Egg White, Maize Flour, Wheat Flour, Rice, Lactose
(Milk), Milk Protein, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Flavouring], Dark
Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla], Dried Glucose
Syrup, Beef Gelatine, Modified Potato Starch, Egg Yolk Powder, Acidity Regulator: Diphosphates; Salt]
Allergen Information
Please see ingredients highlighted in bold above
Pack Size
1 x 16 portion dessert
